Last week, I was all about Asian noodles from Moosewood recipes (yum!).
This week, apparently it's all about the potatoes. Lunch today: Potato leek soup (salt fest from downstairs) and a baked potato with sour cream. MMMMMmmMMmmM potatoes! Getting in touch with my Irish roots. I'm sure I must have some.
I think, though, that I should return to my salad roots. 'Tis the season for fresh local veggies, and I have a fridge full of odds and ends. I just don't feel inspired.
Anyone have some good salad ideas?